How To Efficiently Clean Your Gas Grill
Grilling may be a common summer activity for many households in Auburn, NC. Performing a grill maintenance inspection at the beginning of the season can help you ensure your unit is primed for optimal performance. To help minimize the risk of a grease fire, you should also complete a simple grill cleaning after every use.
Your grill may sit idle for many months. Because of this, it’s a good idea to complete a thorough inspection prior to using it for the first time every spring or summer. Performing routine checks throughout the summer is also beneficial and may help you diagnose leaks and other safety concerns early. An efficient grill maintenance review should include the following steps:
- Check fuel lines for bends, holes or cracks and replace as needed
- Examine fuel tank for defects and loose connections
- Ensure pressure regulator is adequately secured to tank
- Confirm that the ignition system is operating correctly
You should also test gas lines for leaks by wiping a soapy water mixture on them and then turning on the gas. If you see bubbles forming along a line, there is a leak. For safety reasons, you should promptly replace any leaking gas lines.
Cleaning After Use
Completing a quick grill cleaning after every use can also help you maintain your device. To initiate the process, burn off excess grease and food for approximately 15 minutes. Allow the grill to cool until the grates are only slightly warm to the touch.
As a safety precaution, disconnect the gas tank before proceeding. Then, brush the grill grates to remove remaining residue. To minimize the risk of a grease fire, you should also routinely clean the cook box and dispose of grease and debris. Finish the job by wiping the grill’s exterior with stainless steel cleaner or soapy water.
Avoiding a Grill Fire
Frequent grill cleaning can help reduce the risk of a potentially destructive fire that may require extensive cleanup and fire damage restoration. Performing a routine grill maintenance inspection is another key safety precaution that every budding grill master should complete annually.