Water Damage After a Fire: Why So Much and Where Does It Come From?
Water Damage After a Fire
If a fire isn’t devastating enough, then the likely water destruction may push you over the edge. Most business owners have an idea of what fire damage looks like, picturing charred walls and broken equipment, but few understand the extent of the water cleanup necessary after a commercial fire. Sure, it’s easy to consider the harm from the sprinkler system, but that isn’t the only contributing factor.
1. Hoses and Extinguishers
Depending on the severity of the fire, hoses and extinguishers will likely be the most significant cause of water damage to your facility. While hoses are a prominent contributor, many owners are surprised that extinguishers are also a culprit. Though many canisters are filled with a foam concoction to snuff the flames, some contain compressed water.
2. Sprinklers and Burst Lines
Sprinklers are a typical cause of excess water, but the extreme heat of fires can cause pipes to deform and even burst to create the need for excessive water cleanup. Additionally, while this damage is usually located near the affected areas, it is possible for a sprinkler system to malfunction in other parts of the property.
As fire can lead to collapsed or mutilated roofs, it is necessary to protect your property from inclement weather. A lot of water problems can be avoided by implementing appropriate mitigation measures and covering all visible holes with boards and tarps.
There are emergency restoration solutions available in the Garner, NC, area, specializing in both fire cleanup and smoke cleanup. Many of these services are available 24/7 and offer immediate mitigation assistance to protect your property from any potential liability issues.
While fires are devastating and can lead to significant structural damage, don’t underestimate the necessity of thorough water cleanup. Hoses, extinguishers, plumbing and even weather all contribute to the buildup of excess water in your property and the need for timely mitigation.